Bulk Beef

*Please Note*
The deposit will go towards your final total. We will send your final invoice, including any applicable shipping costs, once we receive the whole beef package weight report. 

Price Includes:
● All processing fees
● 14-21 days of dry aging to enhance flavor and tenderness
● Flash-frozen to preserve freshness and flavor for 18+ months in your freezer
● Vacuum-sealed packaging labeled with the name and weight of each cut
● Our 100% Satisfaction Guarantee

Free Local Delivery
~ Out-of-area delivery considered on a case-by-case basis
~ UPS shipping quotes provided upon request

WHOLE BEEF All pricing is based on packaged weight at $11.50/lb

You’ll receive approximately 380 to 400 pounds of expertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to fill your freezer.

● 400 lbs of packaged beef requires about 16 cubic feet of freezer space
A large chest or upright freezer is recommended

● The estimated total cost for a whole beef is between $4,370 and $4,600

WHOLE BEEF STANDARD CUT SHEET

Steaks: *1.25 Inch Thickness
● *Tenderloin Filets - 2 per package (9-12)
● *New York Strip Steaks (20-24)
● *Bone-in Ribeye Steaks (20-22)
● Sirloin Steaks 1” thick (20-24)
● Flat Iron Steaks (4)
● Top Round Steaks 1” thick (20-24)
● Skirt Steaks (6-8)
● Flank Steaks (2)

Roasts: *2.0 - 3.0 lb. size
● *Boneless Chuck Roast (8-9)
● *Rump Roast (2)
● Tri-Tip Roast *1.0 - 2.0 lb (2)
● *Sirloin Tip Roast (6)
● *Arm Roast (2)

Other:
● Cube Steak - 2 per package (15-22)
● Stew Meat (7-10)
● Short Ribs 2-3 per package (6-8)
● Half Brisket (2)
● Ground Beef - 1 lb pkg. (200)

HALF BEEF All pricing is based on packaged weight at $12.00/lb

Details
Yields approximately 190 to 200 pounds of expertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to stock your freezer.
● 200 lbs of packaged beef requires about 8 cubic feet of freezer space
A medium chest freezer is recommended
● The estimated total cost for a half beef is between $2,280 and $2,400

Steaks: *1.25 Inch Thickness
● *Tenderloin Filets - 2 per package (4-6)
● *New York Strip Steaks (10-12)
● *Bone-in Ribeye Steaks (10-11)
● Sirloin Steaks 1” thick (10-12)
● Flat Iron Steaks (2)
● Top Round Steaks 1” thick (10-12)
● Skirt Steaks (3-4)
● Flank Steaks (1)

Roasts: *2.0 - 3.0 lb. size
● *Boneless Chuck Roast (4-5)
● *Rump Roast (1)
● Tri-Tip Roast *1.0 - 2.0 lb. (1)
● *Sirloin Tip Roast (3)
● *Arm Roast (1)

Other:
● Cube Steak - 2 per package (8-11)
● Stew Meat (3-5)
● Short Ribs 2-3 per package (3-4)
● Half Brisket (1)
● Ground Beef - 1 lb pkg. (100)

QUARTER BEEF All pricing is based on packaged weight at $12.50/lb

**Custom Cuts Not Available for Quarter Beef

Our 100% grass-fed, grass-finished quarter beef yields approximately 90 to 100 pounds of
expertly dry-aged, hormone-free, antibiotic-free cuts, packaged and ready to stock your freezer.
● 100 lbs of packaged beef requires about 4 cubic feet of freezer space
A small chest freezer or the freezer portion of a standard refrigerator is recommended
● The estimated total cost of our quarter beef is between $1,125-$1,250

QUARTER BEEF STANDARD CUT SHEET

Steaks: *1.25 Inch Thickness
● *Tenderloin Filets - 2 per package (2-3)
● *New York Strip Steaks (5-6)
● *Bone-in Ribeye Steaks (5-6)
● Sirloin Steaks 1” thick (5-6)
● Flat Iron Steaks (1)
● Top Round Steaks 1” thick (5-6)
● Skirt Steaks (2)
Roasts: *2.0 - 3.0 lb. size
● *Boneless Chuck Roast (2)
● *Rump Roast (1)
● *Sirloin Tip Roast (1)
Other:
● Cube Steak - 2 per package (4-5)
● Stew Meat (1-3)
● Short Ribs 2-3 per package (1-2)
● Ground Beef - 1 lb pkg. (50)

Delivery
~ Typically scheduled within 7-10 days after final invoicing
~ We will contact you to arrange a convenient delivery date and time